Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.

Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup.

An insider’s take on how generational consumer preferences drive food manufacturing trends

Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.

Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.

John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.