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Items Tagged with 'low sodium'

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Innophos: How to Boost Health

Innophos highlights minerals, excipients at SuppySide West

October 27, 2023

Innophos used the 2023 SupplySide West (SSW) to highlight its portfolio of minerals, excipients, and food and beverage solutions. Booth visitors also learned how to improve gummy supplements with Chelamax® Magnesium Citrate.

Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions

January 21, 2022

It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value

February 3, 2016

Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.

General Mills Continues Sodium Reduction Initiative

General Mills reports progress on pledge to reduce sodium by 20% across 10 key U.S. product categories by 2015

December 24, 2015

Sauce Trends, Tastes

Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc.

July 28, 2014

Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup.

Healthy Food Formulations

An ingredient expert considers how generational consumer preferences drive food trends.

Rick Richard, Director of Food Ingredients, Univar Inc.

August 13, 2013

An insider’s take on how generational consumer preferences drive food manufacturing trends

Cut Salt; Keep Taste, Function

Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt and facilitates up to 50% reduction of sodium content in the finished product.

April 17, 2013

Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.

Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.

April 17, 2013

Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.

April 16, 2013

John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.