soup, flavor enhancers, KikkomanAvailable in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.  In addition to boosting flavor and adding coveted umami richness, NFE also replaces salt. It helps manufacturers develop appealing, delicious and satisfying applications, while lowering their product’s overall sodium profile by 30-50%. Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products, reformulations and line extensions.  It uses the same essential ingredients as legendary Kikkoman Soy Sauce: North American-grown and -sourced wheat, soybeans, water and salt. And, it’s made in the U.S. under strict GMP/HACCP programs to ensure safety and reliability with every order.

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