Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications. Nu-Tek Food Science demonstrated its technology and taste at the Research Chefs Association Conference & Culinology Expo. Officials sampled everything from reduced-sodium, mini Chicago-style hot dogs, meats and cheeses to reduced-sodium dips and even bacon-wrapped Madjool dates. Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt (sodium chloride) and facilitates up to 50% reduction of sodium content in the finished product.
–Nu-Tek Food Science, www.nu-teksalt.com