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With more than 1,500 exhibitors from around the world showcasing 80,000 different specialty food and beverages, there were plenty of items for the Specialty Food Association’s Trendspotter Panel to consider.
Coming soon to a store near you – new ways to enjoy beets, flower-infused drinks and snacks, and the spirit of cocktails away from the bar, according to an expert panel of trendspotters. Panel members made their way through thousands of products to sleuth out the newest trends in specialty food at the Summer Fancy Food Show.
Returning from 2013 Winter Fancy Food Show in San Francisco is a challenge, if for no other reason than the abundance of information and products on display.