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Items Tagged with 'omega-9 oils'

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Corteva Agriscience: Celebrating Omega-9 Oils

Corteva Agriscience marks March 6, promotes Omega-9 Canola Oil

March 7, 2019

Omega-9 is high in monounsaturated fats and low in saturated fats. Omega-9 oils, like high oleic canola and soybean oils, should be an important part of a healthy diet.

Health and Functionality from Fats and Oils

New technologies on fat- and oil-based ingredients, plus technical tips on reducing fats were offered at one Prepared Foods’ R&D Applications Seminar.

February 14, 2013

Dietary advice on fats has gone from reducing all fat to consuming the “good” and avoiding the “bad” fat. Asim Syed, director, Global R&D, Healthy Oils Applications at Dow AgroSciences, explained this and more in his Prepared Foods’ R&D Seminar presentation titled “Fats and Oils: Developing Today for a Healthier Tomorrow.”

Omega-9 Oils: “Breakthrough” to a World Challenge

January 10, 2013

There is growing awareness among all stakeholders involved in the food industry of the role that nutrition and lifestyle play in the onset of heart disease, diabetes, prostate cancer, breast cancer and obesity.

Omega-9 Sunflower Oil

October 21, 2011

Although close to two decades of clinical studies have identified negative impacts of saturated (SFA) and trans fats on cardiovascular disease (CVD), no single oil free of these “bad” fats has been available to food manufacturers.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.