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Items Tagged with 'egg alternative'

ARTICLES

2023 SPIRIT OF INNOVATION AWARDS

Egg-celent New Option

Yo Egg’s plant-based eggs wow consumers, operators alike

Robert Garrison

September 6, 2023

Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.

Plate of Tomatoes and The Vegg Vegan Scrambled Eggs

Egg-Celent Option: Vegg's Plant-Based Egg Substitute

May 12, 2023

David Feder, Executive Editor-Technical for Prepared Foods sits down with Harold Bollaci, founder and CEO of The Vegg New York, LLC, and Rocky Shepherd, co-founder, inventor and artist, makers of The Vegg.

Non-allergenic Egg Replacer

PenTech NG is great for manufacturers who need a cost-effective egg alternative for products with reduced calories, fat and cholesterol.

February 26, 2013

Penford Food Ingredients says its new PenTech NG is a starch-based blend that can replace whole egg and egg yolks for both liquid and dry forms.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'egg alternative'

ARTICLES

Egg-celent New Option

Egg-Celent Option: Vegg's Plant-Based Egg Substitute

Non-allergenic Egg Replacer

Unlock the Future of Food and Beverage Innovation

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