Clinically studied Oxyjun® Terminalia arjuna aqueous botanical extract—a matrix of bioactives including polyphenols and glycosides—helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults.

Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 

Despite a myriad of alternative sweeteners, reducing sugar in foods and beverages is a big challenge for product developers.

Evolva Holding SA entered into an agreement with Cargill to jointly develop and commercialize fermentation-derived steviol glycosides.