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Inside the Next Wave of Plant-Based Formulation

Seven innovation drivers reshaping how R&D teams approach texture, flavor, nutition and sustainability.

December 23, 2025

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, nutrition and clean-label performance.

Abstrax Introduces Gellies

Collection aims to elevate flavor profile of cannabis-infused gummies.

August 26, 2024

Abstrax is launching Gellies, a product line that is specifically designed to elevate the flavor profile of CBD and THC infused-gummies.

The Science of Smell

Food technologists are increasingly relying on fragrances as key to creating consistent products

Kantha Shelke PhD, CFS

May 20, 2019

People still rely on the primal instinct of aroma to gauge food safety and quality. It's estimated that some 80% of flavor involves the sense of smell.

Enhance Flavor

New spray dry concentrate delivers TABASCO’s signature flavor, taste to a wide variety of applications—without moisture.

March 20, 2015

Introducing TABASCO® brand Spray Dry Flavor – a concentrated flavor enhancer that delivers the signature taste of aged TABASCO® brand Original Red Sauce in a convenient dry format.

Chili Pepper Flavors

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot

November 3, 2014

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot.

Ethnic Flavors

Fuchs North America debuts several unique and exciting flavors inspired by regional cuisines that span the globe–from South America to South Asia and the Far East.

September 5, 2014

When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.

New Faces at Bell Flavors

Bell Flavors and Fragrances announced new hires.

July 3, 2014

The positions filled include an East Coast sales executive and a marketing coordinator.

Plant to Plate: New Foodservice Products

Latin Flavor Concentrates

Nestlé Professional says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.

June 30, 2014

Nestlé Professional, Solon, Ohio, says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.

IFF Acquires Israel’s Aromor

Aromor Flavors and Fragrances Ltd. to bolster fragrance business at International Flavors & Fragrances Inc.

January 20, 2014

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, today said it completed the acquisition of Aromor Flavors and Fragrances Ltd., a privately held manufacturer and marketer of complex specialty ingredients that are used in fragrances and flavors.

Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”

October 22, 2013

Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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