Items Tagged with 'food processors'

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COVID-19 is Challenging Food Scientists When it Comes to Ingredient Options, Finished Product Quality and Nutrition Labels

Manufacturers are looking to make quick formulation adjustments, and may need to replace any problematic ingredients to deliver comparable end-products
Steve Moore
April 30, 2020
The food manufacturing world is watching an unprecedented reality unfold during the COVID-19 pandemic. Major shifts in demand, distribution, sales and supply chain have some companies scrambling to respond to significant disruptions to the status quo.
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Mondelēz International to Move Global HQ to Chicago

Approximately 400 employees will occupy the company’s new headquarters in Chicago’s Fulton Market area
January 9, 2019
The maker of Oreo cookies, belVita biscuits, and Triscuit crackers, has signed a long-term lease on a newly-constructed five-story office building at 905 West Fulton, in the heart of Chicago’s vibrant food district.
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To Your Comfort and Health

Creative food processors and ingredient makers are teaming up to bring all the components together as seamlessly as macaroni and cheese.
David Feder
David Feder , RDN Kara Nielsen, Trendologist, CCD Innovation
February 14, 2013
Every day, people are admonished to eat more healthfully. However, they also are bombarded with the coupled force of stress, plus advertisement images of tasty treats that purportedly relieve that same stress. Today’s palates are sophisticated and demanding.
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The Locavore’s Dilemma

David Feder
David Feder , RDN
April 19, 2012
It’s about time I got a word in edgewise. When Claudia O’Donnell introduced me in her farewell editorial (January), I didn’t think it would be another three issues before I could elbow my way onto this page. But, now that Chief Editor Bob Garrison and Trendmeister Extraordinaire Billy Roberts had their 15 minutes, it looks like I’m up to bat.
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THE IN-BOX

February 21, 2012
For daily industry news updates, see the homepages of www.PreparedFoods.com and www.NutraSolutions.com.
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