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Home » Keywords: » ravioli

Items Tagged with 'ravioli'

ARTICLES

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Farm Rich Plant-Based Mozzarella Style Sticks, Pizza Crunchers and Toasted Ravioli

The new products are available in grocery store freezer sections nationwide
March 13, 2023

Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger. 


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New Global Cuisine Products for 2023

This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023

Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.


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Buitoni Pepperoni & Cheese and Chicken Parmesan Ravioli Flavors

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle, and contain 13g of protein per serving
December 23, 2022

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience. 


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Buitoni, Impossible Foods Ravioli in Two Flavors

New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.


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Buitoni Introduces Vegetable-Infused Pastas

Company uses pieces of real vegetables, like sweet red pepper and spinach, to add color and flavor
July 23, 2015
All-new BUITONI® freshly made ravioli infuses real vegetables into the dough for a vibrant, garden-fresh flavor, and adds fillings made with the finest ingredients.
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Showcasing: Side Dishes

No Knife Needed

New, hearty ravioli features tender, grilled hangar steak and Portobello mushrooms.
May 15, 2013
Joseph’s Gourmet Pasta says its Steak & Portobello Ravioli is so authentic and hearty, a restaurant patron might reach for a knife.
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