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Eight new fruit-forward drinks satisfy growing demand for better-for-you beverages
July 12, 2019
Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.
The Tea Spot has launched a new line of loose teas.
June 7, 2013
The line, called Cold Infusions, offers single-serve loose tea packs specially formulated to cold brew fresh tea on the go in 10 minutes, in chilled or room temperature water.
An August 2002 U.S. patent issued to Innovative Foods Inc. provides a method of infusing nutrients such as vitamins, phytochemicals, herbal extracts and medicinals into fruits, vegetables and other underutilized food products.
