An August 2002 U.S. patent issued to Innovative Foods Inc. provides a method of infusing nutrients such as vitamins, phytochemicals, herbal extracts and medicinals into fruits, vegetables and other underutilized food products. The resulting products can be designed to be helpful in alleviating dietary insufficiency and/or reducing the risk of conditions such as heart disease, cancer or Alzheimer's disease. Innovative Foods Inc., 650-871-8912,