The combination of Amyris’s synthetic biology technology platform to develop, scale and produce fermentation-based products with Ingredion’s global market and customer reach, formulation capabilities and commercial teams will accelerate the availability and adoption of zero-calorie, nature-based sweeteners and other clean labeled fermentation-based food ingredients to the world’s leading food and beverage companies.

The 16-ounce cans are available in five flavor varieties, including Black Raspberry, Blue Raspberry, Triple Citrus, Strawberry Citrus and Orange Passionfruit.

Petal was started by South African born and Chicago bred female entrepreneur Candice Crane. Crane says she remembers sipping rose petal tea every afternoon with her grandmother.

Cargill has officially started producing EverSweet™, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.

The company has expanded its beverage line into a wide variety of Mellow Mood decaffeinated teas

The key ingredient of Verday is Chlorophyll, the green pigment present in all plants.

This flavor combination will hit shelves across the country over the course of the next few months.

With summer ending and the beginning of the holiday season around the corner, Sprite is setting the mood by spreading some “berry” cheer.

Evolva Holding SA, Reinach, Switzerland, said its patent application on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M (“Reb M”), has now published.

LEAF Brands LLC, Newport Beach, Calif., now offers a 100% naturally sweetened, zero calorie line extension of its popular Astro Pop® sodas.