Items Tagged with 'artificial flavor'

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Synergy Pure high quality, natural essences and extracts are suitable for an array of food and beverage applications

The Essence of Food Flavor

Food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive experience
July 14, 2016

To ensure success, food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive and delicious experience.


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Updated General Mills Cereal Recipes Now Available

Seventy-five percent of General Mills' iconic cereals are now free of artificial flavors and colors from artificial sources
January 29, 2016
The family favorites are now available in the cereal aisle at local retailers nationwide and highlight no high fructose corn syrup and no artificial flavors and colors from artificial sources on the front of each box.
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Papa John’s Removes Artificial Flavors, Colors

Pizza chain adds to its list of “no”, which currently includes no trans-fats, no MSG, no fillers in core meat toppings, no BHA, NO BHT, and no partially hydrogenated oils
January 26, 2016
This includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
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SUBWAY Restaurants Introduces New Shaved Steak

New protein offering contains no artificial flavors, colors or preservatives
November 16, 2015
This is the latest menu improvement announced as part of the SUBWAY® brand's journey to make the food it serves even better.
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General Mills Cereals to Remove Artificial Flavors, Colors

More than 60% of General Mills Cereals are already without artificial flavors and colors
June 24, 2015
General Mills Cereals has committed to removing artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers' changing preferences. Today, more than 60% of General Mills Cereals like Cinnamon Toast Crunch and Original Cheerios are already without artificial flavors and colors from artificial sources and have been that way for a long time.
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Pizza Hut Announces New Standards for Ingredients

Company expands commitments to simpler food and transparency by removing all artificial flavors and colors from nationally available pizzas
May 27, 2015
Pizza Hut announced plans to make changes to its ingredients brand standards, beginning with the removal of artificial flavors and colors from its nationally available pizzas by no later than the end of July, the first national chain to make this commitment.
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Panera Bread Shares List of Unacceptable Ingredients

Company details 'No No' list of artificial additives to be removed and introduces 'clean' salad dressings
May 15, 2015
Panera Bread shared progress on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives that the company has eliminated or intends to remove from its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe food menus by the end of 2016.
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Flavors in Food Products

Flavor is challenging. Presenters at Prepared Foods’ R&D Seminars help out with some flavor formulation advice.
May 13, 2015

Flavors are integral to product success but can be challenging in product development.


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