The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.

Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.

Dairy flavors help product developers in many ways.