Items Tagged with 'carbonation'

ARTICLES

Ultrafine Bubbles

Gut Health and the Positive Impact of Ultrafine Bubbles

Hydrosome Labs study reveals potential of innovative water technology in enhancing microbiome diversity and reducing inflammation
Prepared Foods Editorial Staff
November 19, 2024

A new study from Hydrosome Labs demonstrates the potential for regular consumption of Hydrosome H2O to positively influence gut health by increasing microbiome diversity and reducing inflammatory markers in mammals. According to the company, approximately 30 years ago, scientists began to investigate the formation of tiny bubbles in water, sometimes called ultrafine bubbles.


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Surge in Soda Machines

Sales of home soda machines grew 30% in 2013 vs. the previous year.
March 28, 2014
The growth comes at a time when carbonated beverage consumption has declined, and bottled water consumption is rising.
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Explaining Carbonated's Bite

Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.
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