86% of Consumers Know of CBD, Survey Finds

New Frontier Data, Square partner on CBD consumer research series.

May 22, 2020

New Frontier Data, in partnership with payment innovator Square, has released the first volume of its newest CBD series, “U.S. CBD Consumer Report: Archetypes and Preferences.”

The 2020 Cannabis Consumer Report

New study identifies and examines macro-trends including: social stigma, cannabis’ impact on alcohol and adjacent categories, brand opportunities

April 22, 2020

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The report delivers new and unique insights on cannabis consumer shopping behavior, including potential whitespace opportunities for brands, and is based on nationwide primary research conducted by the two firms.

Study finds Canadian consumers are interested in cannabis-infused beverages

Cannabis-infused beverages expected to be legalized in Canada in October 2019.

July 25, 2019

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BevCanna Enterprises Inc., Canada, has announced the results of its North American-wide consumer study, focused on product and consumption preferences within the cannabis-infused beverage market.

Foodservice Packaging Institute Conducts Consumer Perception Survey

Participants were asked questions about how frequently they use single-use foodservice packaging

May 30, 2019

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Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.

Eight Facts About How Americans Eat Soup

One-in-10 people have eaten soup naked

January 23, 2017

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Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

Food Safety Confidence Drops

Consumer confidence in the safety of foods and beverages sold in the U.S. has dropped over the past five years.

October 3, 2013

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Efforts to consume fresh, unprocessed foods have increased over the same time span that confidence in food safety declined.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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FOOD WORKER SAFETY

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Prepared Foods

May 2020

Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.

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