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Six in Ten Seeking to Improve Immune Health Consume Vitamin C

Fruits, vegetables and vitamin D also are among most common sources for improving immune health

September 21, 2022

The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.

Honey Ranks as the Preferred American Sweetener

In 2020 consumer survey, honey surpasses white sugar for the first time

November 19, 2020

The National Honey Board Consumer Attitudes & Usage Study 2020 asked consumers to choose their favorite sweetener from several common ones, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monkfruit, and maple syrup. Honey came out on top for the first time.

Foodservice Packaging Institute Conducts Consumer Perception Survey

Participants were asked questions about how frequently they use single-use foodservice packaging

May 30, 2019

Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.

Eight Facts About How Americans Eat Soup

One-in-10 people have eaten soup naked

January 23, 2017

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

Food Safety Confidence Drops

Consumer confidence in the safety of foods and beverages sold in the U.S. has dropped over the past five years.

October 3, 2013

Efforts to consume fresh, unprocessed foods have increased over the same time span that confidence in food safety declined.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.