Items Tagged with 'cream'

ARTICLES

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Gold Coast Ingredients: Comfort Flavors

Gold Coast Ingredients offers new Cookies & Cream flavors
February 25, 2022

In 2021, traditional cookies-and-cream became a top comfort flavor and it took on new popularity across the food and beverage industry. Now Gold Coast Ingredients offers a new flavor line titled, “Cookies, Cream, & Things.” 


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Sargento Foods Creamery Sliced, Shredded Cheeses

New cheese offerings contain real cream for an easy melt
June 9, 2021
Sargento Foods launched Sargento® Creamery Sliced and Shredded Cheeses, a line of real, natural cheeses that deliver melting character thanks to the addition of real cream.
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Dairy to Do

A new report predicts the expansion of the global dairy product industry will reach 8.8% per annum in the coming years.
April 15, 2014
Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.
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Frappe Bases

R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
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Blount Adds Retail Soups

Blount Fine Foods announced the launch of its first premium single-serve 10oz grab-and-go retail soup.
August 21, 2013
The six varieties in the new line expands the offering of retail product sizes Blount offers in both branded and private label.
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Karoun Expands Dairy Line

Karoun Dairies is expanding its all natural dairy products
August 1, 2013
All new products will be available in stores nationwide by September 2013.
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Shaq to Soda

AriZona Beverages and Shaquille O'Neal are entering new territory with an all-natural line of cream sodas.
June 5, 2013
Soda Shaq contains no artificial flavors, colors or preservatives and is made with real Madagascar Bourbon Vanilla extract and pure cane sugar.
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Functional Flavors

November 15, 2012
Edlong Dairy Flavors says two new functional dairy flavors give global food manufacturers and marketers more options to create great-tasting products.
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