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Home » Keywords » Gen Z

Items Tagged with 'Gen Z'

ARTICLES

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New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019
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Robert Garrison
February 21, 2022
One Comment
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
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What Food & Beverage Trends Will Impact 2022?

Sustainability, reduced alcohol consumption and plant based food in the new year
January 25, 2022
No Comments

Consumers are being more selective when choosing snacks or drinks with just over 28.1% of all consumers reporting that staying at home during the pandemic has led to them eating more healthily.


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Gen Z Drive Demand for Alcohol Reduction

Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world
December 8, 2021
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According to a new report from Innova Market Insights, 4% of all the beers and spirits launched globally in 2021 contained no alcohol at all, rising to 7% among flavored alcoholic beverages (FABs). Launch numbers in each of these areas have grown at CAGRs of 20-40% over the past five years.


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Food and Beverage Industry Trends

Gen Z Influences All Generations to Make Sustainability-First Purchase Decisions

New survey confirms sustainability is more important than brand for all generations, from Gen Z to Boomers
November 30, 2021
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Due to Gen Z’s influence over their Gen X parents on this issue, Gen X consumers’ preference to shop sustainable brands increased by 24% and their willingness to pay more for sustainable products increased by 42% since 2019.


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ON THE NATIONAL MENU

Functional Foods and Drinks Find a Home on Restaurant Menus

Functional—to Feel Better: A growing number of consumers are familiar with basic ingredients that have a profound impact on health
Maeve Webster
October 4, 2021
No Comments
Look for more restaurant operators to menu, promote functional, better-for-you foods, beverages.
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Food and Beverage Industry Trends

Changed Forever: What 2020 Did to Consumer Behavior

New report reveals how COVID-19 accelerated major shifts in spending and attention
December 17, 2020
No Comments
Coefficient Capital and The New Consumer worked with Toluna, Inc. to survey 3,500+ US consumers on shifting behaviors resulting from the COVID-19 pandemic. The survey, conducted in November 2020, asked consumers about their spending habits, consumption patterns and other behaviors related to food & beverage, fitness, alcohol and beauty.
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Millennials, Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Food and beverage companies continue to invest in plant-based food product development
December 2, 2020
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Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products?
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More Consumers Value "Personalized Nutrition" in Selecting Foods, Drinks with Added Benefits, Dietary Appeal

When Food Gets Personal: Innova Market Insights finds personalized nutrition is on the rise and moving beyond tailored diets
Lu Ann Williams
September 8, 2020
No Comments
Thanks to technological advances and ever-expanding choice in foodservice and retail venues, each of today’s consumers can adopt a more individual approach to eating.
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Kids, Millennials, and Gen Z Consumers Favor Cereal with More Sugar

Cereal is among the favored sugary comforts for many quarantined Americans
June 24, 2020
No Comments
Americans desire food indulgence, and despite health concerns, some consumers don't mind if sugar is a part of indulgent consumption. Due to the impact of COVID-19, consumers stockpiled food, and many turned to familiar, comforting (and sugary) foods.
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American Egg Board: Promote REAL Egg Ingredients

Gen Z consumers value, look for authentic ingredients with purchase decisions
Elisa Maloberti
April 17, 2020
No Comments
Each generation dictates the characteristics that help define their particular group. In fact, one research organization has bestowed the nickname “True Gen” onto Gen Z, due to their passion for authenticity.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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