Items Tagged with 'Gen Z'
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Gen Z Adults Seek Foods for Busy, Health-Conscious Lifestyles

Compared to their Millennial counterparts a decade ago, 18- to 24-year-olds are more likely to look for organic or natural foods
February 13, 2019
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Data published in the report further reveal that households headed by adults under age 25 are 29% more likely to eat shelf-to-microwave dinners and 26% more likely to eat frozen breakfast entrees/sandwiches.
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GNT: “Feel Good” Colors

GNT predicts shades of sunshine will drive color innovation in 2019
December 19, 2018
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Shoppers, particularly younger ones hailing from Generation Z, will gravitate towards food and drink colored with natural yellow and orange shades in order to tune into the optimistic sentiments they convey, adds GNT.
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Clean-Label, Non-GMO Products Growing Steadily, Performing Well

Consumers avoid additives/preservatives, seek labels with simple ingredients
October 8, 2018
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According to Rockville, Md.-based Packaged Facts, clean label is defined by consumers globally as no pesticides/chemicals/toxins (31%); free from allergens (24%); no GMOs (23%); minimally processed (16%); simple/short ingredient lists (11%) and transparent packaging (7%).
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Restaurant and Menu Attributes Important to College-Aged Consumers

How to Appeal to College-aged Consumers

How can operators get in at the ground floor and appeal to a generation that’s set to determine the future of foodservice?
Darren Tristano
July 19, 2017
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Most college students are now members of Generation Z, a group that favors healthful, inexpensive, and flavorful food and beverage options. This generation of snackers is currently influencing not only college dining programs, but the restaurants that expand onto college campuses, as well.


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Food and Beverage Industry Trends

10 Key Food, Beverage Industry Words

According to The Hartman Group this top 10 list of key words should be part of every food and beverage industry professional’s vocabulary
December 29, 2016
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In the never-ending quest to connect with consumers on a meaningful level, today’s marketers like to think they can target specific needs by appealing to hot-button desires in health and wellness, changing eating behaviors or influencers to purchase.


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Gen Z Foodservice Usage Patterns

Gen Zers' engagement with technology and "foodie" behaviors make them some of the savviest consumers ever
November 20, 2015
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As they mature, they are more influenced by their peers and by digital and traditional media.
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