Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
March 15, 2013
One or more servings of high-fat dairy a day was associated with a 49% increased risk in dying from breast cancer.
Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
Low-fat dairy is a good option for parents who want to reduce their children’s saturated fat intakes, but it will not help children lose weight or fat, according to a new study from University of South Australia (Am J Clin Nutr. 2011 May;93(5):1117-27).