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Home » Keywords: » dean foods

Items Tagged with 'dean foods'

ARTICLES

UncleMatts_900

Uncle Matt's Organic Returns Home After Dean Foods Bankruptcy

Original founders complete acquisition and secure team of investors, advisory board
May 11, 2020
Uncle Matt's Organic®, an organic orange and grapefruit juice brand, has been welcomed back home to founder and CEO, Matt McLean, who built and subsequently sold the company to Dean Foods in 2017. This unexpected homecoming also includes a new parent company named Harmoni, Inc., and an advisory team of investors.
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TruMoo_Calcium_900

TruMoo Calcium Plus

New low-fat chocolate milk contains 50% more calcium per serving than regular low-fat white milk
January 28, 2016
TruMoo Calcium Plus milk contains no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners – and is made with 50% more calcium per serving than regular low-fat white milk.
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Dean Foods Launches Fresh White Milk National Brand

DairyPure milk provides eight essential nutrients – calcium, protein, vitamins A, D and B12, riboflavin, phosphorus and potassium
May 8, 2015
Dean Foods Company introduced a nationally branded fresh white milk: DairyPure. Ensuring that its milk starts pure and stays pure from farm to fridge, DairyPure is backed by an exclusive Five-Point Purity Promise.
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Nationwide Launch of New Protein-Rich Drink

Dean Foods introduces TruMoo® Protein Plus milk in two varieties
September 3, 2014
Dean Foods just made it easier and more delicious to help power up your day and keep you fueled with new TruMoo® Protein Plus milk.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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