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Home » Keywords » protein bar

Items Tagged with 'protein bar'

ARTICLES

UNITY Hemp Bars

UNITY Introduces Hemp-Infused Protein Bars

Each bar contains 20 mg CBD, 20 g of plant protein.
May 10, 2021
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These vegan, gluten-free bars are available in Dark Chocolate Coconut and Dark Chocolate Peanut varieties.


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RX_Bars_Layers_900

RXBAR Layers

New layered protein bar balances indulgence and nutrition
August 12, 2020
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RXBAR launched a layered protein bar, RXBAR Layers, inspired by its signature, simple protein bar with an added layer of rich nut butter for the balance between indulgent and nutritious.
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BuiltBar_900

Built Bar Introduces New Varieties

High-protein, low-carbohydrate bars extend line with three chocolate-based flavors
April 21, 2020
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New varieties include Caramel Peanut, Hazelnut Cheesecake and Lemon Meringue Pie. The new flavors are each chocolate-based and steer the line toward protein bar decadence.
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Unite_Bar_900

UNiTE Protein Bar

Worldwide flavors influence new bar varieties
April 14, 2020
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UNiTE Food, a new entry in the protein bar category, introduced a line of protein bars inspired by comfort foods and favorite childhood flavors from around the world.
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Space Food Sticks

Reimagined Space Food Sticks Launch as THC Edible

Protein snack originally gained popularity in the 1970s.
July 18, 2019
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Space Food Sticks are coming back with an out-of-this-world twist: 5 milligrams of THC. Partnering up for the re-launch is Retrofuture Products, LLC of Port Washington, New York and The Art of Edibles of Los Angeles.


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NatureValley_Wafer_900

General Mills Launches New Bars

Nature Valley Wafer Bars, LÄRABAR plant-based Protein bars and EPIC Provisions Rise & Grind make up the new introductions
July 9, 2019
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General Mills remains focused on serving food people love through category-leading new product innovation that aligns with key consumer trends including continued interest in snacking, taste and convenience.
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OneWhiteChocolate_900

One Brands White Chocolate Truffle Bar

The new bar features decadent white chocolate with dark chocolate drizzle on top and dark chocolate chips
October 29, 2018
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Like all of the brands' bars, White Chocolate Truffle bar is packed with 20g of protein and only ONE gram of sugar, and provides fans with rich taste and a guilt-free experience, made with high quality, gluten free ingredients and satisfaction in every bite.
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PremierProtein_900

New 30g Protein Bars from Premier Protein

Refreshed bars provide sustained energy to help make powerful protein choices
January 20, 2017
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The new 30g protein bars join Premier Protein's existing lineup of shakes, bars and powders, and are packed with protein, not with sugar or calories (more calories from protein than sugar), providing consumers with sustained energy to help them do what they need and achieve what they want.
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SolaBar_900

Savory Sola Bars

In the U.S., $1 out of every $10 now spent on packaged foods goes toward sweet and savory snacks
May 16, 2016
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As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks.
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ProbarBase_900

PROBAR Releases BASE Protein Bar Flavors

Chocolate Bliss and Coffee Crunch could help bolster line in new channels
October 14, 2015
No Comments
Whether consumers need an energy boost to aid in recovery post-workout or are simply looking to satiate your midday hunger, protein and caffeine complement each other.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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