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Home » Keywords: » low carb low fat diet

Items Tagged with 'low carb low fat diet'

ARTICLES

Yo Mamas Sensitive Marinara jar

Formulators Embrace New Sugar Reduction Strategies

Innova Market Insights' annual consumer trend surveys demonstrate growing consciousness among US consumers to limit sugar intake
Lu Ann Williams
Lu Ann Williams
October 8, 2024

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.


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Empowered Cookie Varieties

Empowered Cookie Low-Carb, Diabetic-Friendly Soft Baked Cookies

New varieties include Pumpkin Chai Ginger Molasses and Peppermint Double Chocolate Chunk
December 6, 2023

The chewy cookies pack a guilt-free secret: they are low-carb, high fiber, high protein, diabetic-friendly, blood sugar balancing, dairy-free and contain 7g of plant-based protein.


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MissionFoods_Three_0923_780.jpg

Mission Foods Better-for-You Tortillas

The new products include Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas
October 12, 2023

The company's new Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas combine Mission's authentic, high-quality ingredients with new flavors.


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The Better Bun

The bun contains the net carb equivalent of two apple slices
July 17, 2023

The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.


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EatMeProteinCake_780.png

Eat Me Guilt Free Chocolate, Vanilla Cake Mixes

Each flavor offers 11g of protein and 6g net carbs per serving
June 20, 2022

Eat Me Guilt Free is dedicated to product innovation and the enhancement of its existing products and is equally committed to creating new and improved formulas. 


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Low-Carbohydrate Versus Low-Fat Diets

Low-carbohydrate diet found to be more effective for weight loss and cardiovascular risk reduction
September 3, 2014
The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found to be more effective both for weight loss and cardiovascular risk factor reduction than a low-fat diet.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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