Items Tagged with 'ihop'

ARTICLES

Food Industry News

Smithfield Recognized as IHOP Partner

IHOP names Smithfield Farmland Foodservice Vendor Partner of the Year as a result of menu and product innovations
October 16, 2015
The ceremony took place as part of the company’s annual International Franchise Conference, where franchisees and IHOP executives gathered to celebrate the brand’s success as the leader in the family dining category and collaborate on plans designed to build upon that lead in 2016.
Read More

IHOP® Introduces Criss-Croissants

Croissant dough in a waffle form comes in two flavors: Strawberry Rhubarb and Blackberry Lemonade
February 13, 2015
The culinary experts who brought such innovative breakfast favorites as stuffed “Waffullicious” Waffles and Brioche French Toast have once again found a present a unique breakfast item: Criss-Croissants™.
Read More

Waffullicious Waffles from IHOP

New menu items come with selected ingredients baked-in
September 16, 2014
When the first IHOP® restaurant opened 56 years ago, right alongside those buttermilk pancakes on the menu was the waffle—crisp, hot and golden brown. And guests loved it.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY