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Home » Keywords » snack cake

Items Tagged with 'snack cake'

ARTICLES

Hostess_CoffeeCake20_900

Hostess Strawberry Cheesecake Flavored Donettes, Cream Cheese Coffee Cakes

The Cream Cheese Coffee Cakes are made with real cream cheese in the batter and topped with a buttery sugar-crumb streusel
June 23, 2020
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Hostess Brands, LLC launched two new products: Strawberry Cheesecake flavored Donettes® and Cream Cheese Coffee Cakes. Additionally, the brand’s Chocolate Frosted Donettes and Powdered Donettes are now available in snack-friendly, on-the-go packaging.
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GingerBreadKandyKakes_900.png

Tastykake Gingerbread Kandy Kakes

Gingerbread Kandy Kakes consist of white confectionary coated gingerbread cakes with a creme filling
November 15, 2016
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There are six packs of two Kandy Kakes per box, and each box is 8-ounce.
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Mrs_Freshleys_900

Mrs. Freshley's Introduces Peanut Butter Cupcakes, Brownies

New snack cakes highlight chocolate and peanut butter flavors
February 22, 2016
No Comments
Mrs. Freshley's united the timeless flavors of chocolate and peanut butter to create two new snacks. Mrs. Freshley's new Peanut Butter Cupcakes and Brownies, now available nationwide, highlight the pairing of peanut butter and chocolate, which make for a snack to grab and go.
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LittleDebbieDonuts422

Little Debbie Cinnamon Sugar Bagged Mini Donuts

New items join four other varieties in the Little Debbie Bagged Mini Donut line
April 14, 2015
No Comments
McKee Foods says its new Little Debbie Cinnamon Sugar Bagged Mini Donuts take cinnamon mini doughnuts to the next level with a more robust cinnamon experience than currently in the market.
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ABetterCake422

Healthier Snack Cake: A Better Cake

New healthier snack option comes in three varieties
October 9, 2014
No Comments
Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.
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June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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