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Home » Keywords: » eat healthy

Items Tagged with 'eat healthy'

ARTICLES

Nutrisystem Inc. offers new and improved foods with no artificial flavors, colors or sweeteners

Virtues of a Balanced Diet

Consumers favor well-rounded diet over diet products
January 7, 2016

Today, a majority of those surveyed agree it is better to eat a well-rounded diet than to use diet products.


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42% of U.S. Adults Seek to Manage or Lose Weight

Dieting and frozen foods deemphasized as consumers migrate toward healthy eating and minimally processed foods
November 19, 2015

Fresh Express Launches Chopped, Gourmet Cafe Kits

New salad kits to meet growing demand for healthier eating options
September 3, 2015
Fresh Express announced new and updated salad kits to meet continued growing demand for healthier eating options.
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Private Label Food and Beverage Market Helping Make Healthier Eating More Affordable

Private label accounted for almost a fifth of the $530 billion total food and beverage market dollar sales in 2013
October 17, 2014
Many consumers feel eating healthier is too expensive. Organic and natural products are obviously a part of the healthy eating trend, and roughly a quarter of Americans eat organic foods on a regular basis—though the level has remained the same for years due to high prices.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

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Sugar, Salt Reduction Drives New Formulation Strategies

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Kraft Heinz Restructures Global Operations

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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