Items Tagged with 'dairy product'

ARTICLES

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Global Dairy Top 20 2016

The Rabobank Global Dairy Top 20 2016 highlights the giants of one of the world’s most valuable food sectors
August 1, 2016
Mergers and acquisitions continued apace, as companies continued to seek additional value from domestic markets and new opportunities elsewhere.
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Phosphates are used for a number of functions in dairy applications

Developing Dairy Products

Presenters at Prepared Foods’ R&D Applications seminars discussed phosphate use in dairy applications
April 13, 2016

In dairy applications, phosphates are used for a number of functions.


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Top Dairy Trends in 2015

Dairy processors still need flavor, health and convenience to drive sales in the dairy case and the freezercase.
March 10, 2015
Dairy processors are either enjoying delightful sales or they’re facing some category dilemmas within the supermarket. In part, it depends on where they compete—the dairycase or the freezercase—and how they respond to consumer taste trends, eating habits and health concerns.
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Dairy Foods Stronger Than Alternative For Growing Children

Health organizations, research affirm dairy foods as important source of calcium and vitamin D
November 25, 2014
By the time many children reach kindergarten they consume fewer nutrient-rich dairy foods than recommended by the 2010 Dietary Guidelines for Americans.
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Shatto Milk Company Introduces Chai Latte Special Edition Flavor

Limited edition variety will be available in a half-liter bottle featuring a word and story associated with the product.
October 20, 2014
The Shatto Milk Company introduced, for a limited time, a new special edition flavor. This flavor will be presented in a unique limited edition half-liter bottle featuring a word and story associated with the product.
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EVENTS

Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'dairy product'

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