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Home » Keywords: » quick and easy meals

Items Tagged with 'quick and easy meals'

ARTICLES

Mama’s Vertical Cup Stack
2024 SPIRIT OF INNOVATION AWARDS

The Innovation of Mama’s Creations On-The-Go Cup Line

Company on the grow targets consumers on the go.
Bob Garrison, Chief Editor
Robert Garrison
November 1, 2024

Mama’s Creations—company on the grow targets consumers on the go.


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GreenGiantProBowls_900
HITTING THE SHELVES

New Prepared Meals & Entrees

A look at new prepared meals and entree products making a debut in March 2019
February 27, 2019
Understandably, some innovation details are meant to be kept behind closed doors. Yet there are times when it’s okay to talk and take a peek at what’s inside those doors.
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Woman Looking at Pouch in Microwave

Developing High End Food Products for Quick Preparation

Quick & Easy: Consumers across all demographics and increasingly short on time are seeking enticing and adventurous flavors, made fast
Anne-Marie Ramo
February 7, 2019
From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.
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Nate’s Food Expands Product Line

Company will develop One Minute Omelet
October 30, 2014
Nate’s Food Co. announced that it is expanding its product line by beginning to develop the One Minute Omelet. The One Minute Omelet will be a pre-mixed omelet in a ready to use pressurized can. The product will be sold with egg white and whole eggs.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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