The new cereal is made with steel cut oats, vanilla clusters and strawberries
January 21, 2019
According to the National Health and Nutrition Examination Survey (NHANES) 2015-2016, nine out of 10 Americans aren't getting enough fiber. That's why new Fiber One Strawberries and Vanilla Clusters has 35% of the daily recommended value of fiber in every one-cup serving.
The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US
July 6, 2016
General Mills and South Dakota State University (SDSU) announced the opening of a state-of-the-art oat variety development lab on the Brookings campus. The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US.
New research: Oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health
October 31, 2014
In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.