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Home » Keywords: » food supply chain

Items Tagged with 'food supply chain'

ARTICLES

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Applied Food Sciences Partners with KÄÄPÄ Biotech to Launch Organic Nordic Mushroom Extracts

This strategic partnership will expand AFS' primarily botanical portfolio with the addition of Nordic grown, functional mushroom extracts
August 9, 2023

Applied Food Sciences Inc. (AFS) announced its equity investment and partnership with KÄÄPÄ Biotech, a Finland-based company specializing in fungi cultivation and research. With the functional mushroom market proliferating, AFS recognizes the need to collaborate with a partner dedicated to mycology and to supply the best quality ingredients for product formulators.


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Food Retailers, Suppliers Innovate to Future-Proof Businesses as Inflation, Workforce, Supply Chain Issues Persist

New report finds the food industry is prioritizing innovation to increase efficiency and foster redundancies across product supply and assortments
July 18, 2023

The report found that less than half of food retailers (44%) and suppliers (32%) believe supply chain disruptions will negatively impact their businesses in 2023, compared to 70% of food retailers and 82% of suppliers in 2022.


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Consumers Seek Trust and Reliability in ‘Natural’ Labels

For now, manufacturers and end users interpret and set individual standards for natural product claims
Allison Rittman
June 13, 2023

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.


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FreshRealm Invests in Facilities, Infrastructure

To meet growing customer demand for fresh meals, FreshRealm expands its reach with three new facilities
May 29, 2023

The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.


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IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022

IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


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Food and Beverage Industry Trends

How to Transform the Food System

Kellogg Company executive shares three strategies to overcome the current challenges
May 20, 2022

Kellogg Company senior vice president, Dr. Nigel Hughes, recently shared a blog post with tangible strategies that the food industry can implement to overcome the challenges facing today's food system.


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US Plant-Based Food Retail Sales Hit $7.4 Billion, Outpacing Total Retail Sales

Diversifying a food system with plant-based meat, dairy, and eggs provides an opportunity for sustainable food system security in a retail world shaken by supply-side volatility and inflation
March 25, 2022

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released today by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.


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2022 Food Trends: Wellness, Nostalgia, Innovation and New Views of Sustainability

Innovative approaches that harness the power of science and technology continue to emerge
January 12, 2022

In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.


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2022 PREDICTIONS | SUPPLY CHAINS

Envisioning the Future Food Supply Chain

Mattson discusses food, ingredient supply chain issues
Barb Stuckey
January 4, 2022
Experiencing the world's worst supply chain crisis has us envisioning a future where more goods are produced in more places through more varied and geographically distributed systems.
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Layn Natural Ingredients to Designate $148 Million Investment to Drive Innovation, Expand Infrastructure and Ensure Secure Supply Chain

Layn’s next generation manufacturing facility is expected to be completed in three years
June 22, 2021
Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.
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More Articles Tagged with 'food supply chain'
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Bacon—Without the Oink

Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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