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Home » Keywords » food supply chain

Items Tagged with 'food supply chain'

ARTICLES

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Naturally Speaking

As today’s market swells with savvy consumers, the demand for recognizable, “clean-label”, “natural” ingredients is rising.
Tamieka hardy
Tamieka Hardy
November 19, 2020
No Comments

On one side of the food and beverage processing industry, food manufacturers have been tasked with solving issues of food and ingredient safety and security. From the other side, consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase.


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FMI, The Seam Partner to Create Digitized Food Supply Chain Platform

Food Industry Exchange sponsored by FMI powered by The Seam launches to address the urgent needs of retailers and wholesalers
May 13, 2020
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The primary purpose of the platform is to bring vast efficiencies to the food supply chain, while also serving as a critical tool in times of need. Retailers requiring additional resources to fulfill needs at grocery stores, are connected with sellers that have capacity of products, transportation services, labor, and warehousing services.
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Food Industry News

Study Reveals Critical Role of Food, Ag Sectors in Feeding the Economy

As national crisis continues, impact study reinforces the significance of critical to day-to-day American life
March 24, 2020
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The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our nation and ensuring that Americans are supplied with an abundance of safe food during this time of need. America's food and agricultural industry is committed to helping the country get through the COVID-19 pandemic.
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Fi North America Launches US Ingredients Show

Fi North America will be co-located with SupplySide West in Las Vegas
June 13, 2019
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With more than 1,300 exhibitors presenting their innovations at both shows, and over 17,000 professional visitors expected, the co-located events celebrate their premiere in a highly creative and professional environment.
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Nestlé Joins TerraCycle as a Founding Partner of Loop

Consumers will be able to enjoy Häagen-Dazs Ice Cream as Nestlé aims to shift supply chains and eliminate waste
January 28, 2019
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With the launch of Loop, Häagen-Dazs is debuting a reusable stainless steel double-walled ice cream container, designed by Nestlé’s global research and development group in Bakersfield, Calif.
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Frutarom: Natural Colors

Frutarom opens €5 million formulation center to answer growing demand for natural colors
March 1, 2018
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Officials say Frutarom’s growth reflects its acquisitions of several natural colors companies, as well as major investments in building fully integrated, safe, and controlled supply chains. The company has experienced double-digit growth annually in the natural colorants segment.
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Barry Callebaut’s Cocoa Production in West Africa

Cocoa producer aims to strike a balance between cocoa quality and sustainability
Kimberly Decker
February 20, 2018
No Comments
That landscape lay in the Ashanti region of Ghana, which was where I found myself late last November, a guest of Zürich-based Barry Callebaut, one of the world’s largest cocoa producers. The company had invited more than a dozen journalists to this part of West Africa to impress upon us the challenges it faces as it tries to secure a stable, sustainable supply of quality cocoa for the world’s delectation.
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IOI Loders Croklaan, Kerry Group Initiate Small-Growers Support Program

The program is designed to help Kerry work more collaboratively with its suppliers
February 15, 2018
No Comments
Wild Asia is the implementation partner for the program that will be managed by both Kerry Group and IOI Loders Croklaan.
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Sorghum Flour

Rediscovered Sources of Flour and Starch Entice Product Developers

Roger Clemens , DrPH
October 20, 2017
No Comments
The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.
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ADM: Ingredient Solutions

ADM using IFT to highlight purposeful ingredients, value-added services
June 14, 2017
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Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
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Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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