Strategic acquisition secures additional domestic manufacturing capabilities to expand bowl innovation, double production and strengthen SAMBAZON’s supply chain
March 15, 2024
This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls.
Lesley Salmon, SVP, chief digital and information officer, Kellanova, shares insights into the company's technology strategy
February 15, 2024
In an era where innovation is the key to staying competitive, Kellanova's IT team is integrating our existing systems and embracing cutting-edge technologies to enhance our processes, improve customer experiences, and streamline operations. Here are five tech priorities we're doubling down on in 2024.
Technomic study reveals what's next for the competitive global beverage category
January 31, 2024
Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.
Each year, New York University’s Stern Center for Sustainable Business (CSB) partners with Circana (formerly IRI) to examine consumer purchases of sustainability-marketed consumer packaged goods (CPG). Last March, the partners released their fourth annual report, which summarized 2022 consumer insights and behaviors data.
The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
This strategic partnership will expand AFS' primarily botanical portfolio with the addition of Nordic grown, functional mushroom extracts
August 9, 2023
Applied Food Sciences Inc. (AFS) announced its equity investment and partnership with KÄÄPÄ Biotech, a Finland-based company specializing in fungi cultivation and research. With the functional mushroom market proliferating, AFS recognizes the need to collaborate with a partner dedicated to mycology and to supply the best quality ingredients for product formulators.
New report finds the food industry is prioritizing innovation to increase efficiency and foster redundancies across product supply and assortments
July 18, 2023
The report found that less than half of food retailers (44%) and suppliers (32%) believe supply chain disruptions will negatively impact their businesses in 2023, compared to 70% of food retailers and 82% of suppliers in 2022.
The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.
To meet growing customer demand for fresh meals, FreshRealm expands its reach with three new facilities
May 29, 2023
The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.
IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022
IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.