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Home » Keywords: » food blog

Items Tagged with 'food blog'

ARTICLES

Of Mice and Overweight Men

Creative ingredient technologists are working together with equally creative research chefs and R&D heads to provide consumers with what they need to get healthy and stay healthy
December 12, 2014
When I was a kid, I briefly raised mice as pets.
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DuPont Knowledge Awards

Program recognizes collegiate new product development efforts
December 11, 2014
Everyone knows the nation’s colleges and universities compete on the football field and basketball court. But did you know they also compete in the R&D lab?
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Product R&D and Packaging: Time to Talk

Connecting the dots of marketing and distribution with relevant new products and packaging
Bob Garrison, Chief Editor
Robert Garrison
November 21, 2014
Remember when life was simple—when the most challenging puzzle involved paper, a colored pencil and picture requiring you to simply connect the dots.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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