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Home » Keywords: » healthy school lunches

Items Tagged with 'healthy school lunches'

ARTICLES

BeechNut Organics jars

Beech-Nut Launches Baby and Toddler Food Lineup

The new products include organic fruit purees, jar variety packs, a savory meal pouch and self-feeding snacks
Prepared Foods Editorial Staff
June 24, 2026

Beech-Nut Nutrition Company introduced eight baby and toddler food products designed for growing appetites, feeding skill development and on-the-go occasions. The launch spans organic Stage 2 fruit purees, smaller-format jar variety packs, a Beef & Veggies pouch and Puffies snacks formulated around convenience, flavor exploration and self-feeding.


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LunchablesFruit_780.jpg

Lunchables Fresh Fruit Offerings

Lunchables teams up with Fresh Del Monte to deliver wholesome and convenient options for families
August 21, 2023

The new product line is set to deliver a wholesome and convenient solution to power kids forward throughout the day, while getting them accustomed to eating fruits by showing up prominently in a product they already know and enjoy. 


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USDA to Provide Greek Yogurt to Students

Yogurt to be employed as meat alternative beginning with 2015-2016 school year
May 4, 2015
The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.
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Study Finds School Lunches From Home Not Up to National Standards

New report appears in JAMA Pediatrics
November 26, 2014
In a study of lunches brought from home at elementary and middle schools in the Houston area, researchers at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital found that the lunches did not meet National School Lunch Program guidelines. Their report appears in JAMA Pediatrics.
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Bag Lunch or School Cafeteria Lunch?

Nutrition expert suggests following healthy meal options in sending lunches from home
November 25, 2014
As public schools strive to follow new national guidelines in offering breakfast and lunch to their students, a nutrition leader who helped develop those guidelines provides perspective on a new study analyzing the other lunches—those that children bring from home.
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