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Home » Keywords: » dairy farmers

Items Tagged with 'dairy farmers'

ARTICLES

Darigold Facility

Darigold, Actus Nutrition Form Strategic Specialty Protein Partnership

Agreement combines dairy production scale and ingredient expertise through Idaho and Washington operations
Prepared Foods Editorial Staff
June 12, 2026

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.


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Supporting Organic Dairy Farms
INFOGRAPHIC

Supporting Organic Dairy Farms

Prepared Foods Editorial Staff
December 11, 2024

The Organic Trade Association celebrates USDA's $58 million boost for organic dairy farmers.


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GeneralMills_900

General Mills Launches Three-Year Regenerative Dairy Pilot in Michigan

Yoplait is latest General Mills brand to support the company’s commitment to advance regenerative agriculture on 1 million acres of farmland
June 17, 2020
General Mills has partnered with consultants Understanding Ag and dairy cooperative Foremost Farms to pilot regenerative practices and provide support to participating dairy farmers. Implementing regenerative practices on dairy farms requires a holistic approach to managing land, cows and manure.
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Challenging Common Views on Saturated Fat, Sodium and Sugar

National nutrition symposia discusses the need to reassess nutrition guidelines
November 27, 2014
Leading academics and researchers are set to challenge the way Canadians think about saturated fat, sodium and sugar and explore the pitfalls posed by the "nutrient-focused" approach used in dietary guidelines at a series of cross-Canada symposia titled, "Straight Talk about Nutrition Guidelines".
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June 18, 2025

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July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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