DuPont Nutrition & Biosciences showcases innovative ingredient solutions at SupplySide West
October 11, 2019
DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic solutions for head-to-toe wellness; indulgent plant-based beverages; mindful snacking solutions leveraging plant-based proteins and clinically backed probiotics; and clean label solutions to deliver strong softgel capsules and other advanced delivery formats.
Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.
TIC Gums offers stabilizer solutions for new RTD coffee creations
October 9, 2019
From cold brew with a splash of milk and sugar to keto beverages to protein-enhanced products, Gum Gurus are ready to provide innovative solutions that meet your formulation, process and stabilization needs.
A food technologist's perspective on working with alcohol-related ingredients.
September 11, 2019
Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.
GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
The location includes laboratory space for flavor creation and applications
August 27, 2019
The California location joins a list of other FONA locations and partnerships around the globe, including China, Canada, Australia and the UK. The grand opening in California comes a year after the company announced a $14 million expansion at its headquarters in Geneva, Ill.
Kowalski has previously worked within the food industry for two years as both and applications and processing scientist with extruded food products and has spent time developing textured protein ingredients as well as protein crisps and rice crisps.
Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling
August 9, 2019
Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.