Believer Meats, GEA Partner to Scale Up Cultivated Meat Production
The companies will focus on optimizing the performance, efficiency, and environmental impact of cultivated meat production, starting with chicken and expanding to other products
Believer Meats is building the first-of-its-kind commercial-scale production facility in Wilson, N.C. The factory will have a capacity to produce over 26 million pounds of cultivated meat annually once fully operational.
PHOTO COURTESY OF: Believer Meats
Believer Meats, a pioneer in the cultivated meat industry, signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production.
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The companies will focus on optimizing the performance, efficiency, and environmental impact of cultivated meat production, starting with chicken and expanding to other products. This collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization. Together, Believer and GEA aim to lower production costs, streamline technology transfer, and scale operations efficiently to make cultivated meat more affordable and accessible.
Believer Meats and GEA aim to enhance the cultivated meat ecosystem and bring the industry closer to full scale. Their strategic partnership also seeks to establish joint commercial ventures that will leverage the strengths and resources of both companies, expand market reach, and accelerate the growth of the cultivated meat industry globally.
As a leader in the rapidly expanding cultivated meat industry, Believer is focused on developing efficient and scalable cell-cultivation technology to produce safe, healthy, and delicious cultivated meat products. The company is currently constructing the world’s largest cultivated meat production facility in Wilson, N.C., featuring a state-of-the-art innovation center and tasting kitchen. Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 12,000 metric tons (26 million pounds) of cultivated chicken annually—without slaughtering a single animal in the production process.
GEA will develop and commission proprietary bioreactors for Believer’s cell-cultivation technology, designed to achieve high cell densities and yields. Central to this collaboration is Believer’s centrifuge-based perfusion and cell media rejuvenation process for its cell lines, which optimizes cell performance while saving water, nutrients, and resources. This process reduces production costs by removing byproducts and enabling media reuse. The companies will further collaborate on process improvements, equipment optimization, and scaling innovations to support the large-scale production of cultivated meat.
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