New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.

Smooth and rich, roasted black coffee with sweet brown nuances is cold steeped to create a full-bodied, mildly bitter flavor. This robust flavor is available in a liquid, water soluble form and can be used in a variety of applications including non-alcoholic and alcoholic beverages, dairy applications and non-dairy plant-based alternatives, syrup, confections and baked goods as well as nutrition and performance products.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara). 

Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties. 

A wide range of product developers have seen a logical connection between cannabis and beverages like coffee and tea.

Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices. 

The new self-stable Nitro Draft Lattes are available in four flavors: Black & White, XX Espresso, Salted Caramel, and Mocha, and are made with allergen-friendly, gluten-free Oatmilk.

Renowned for its indulgent blend of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend, the iconic BAILEYS® Original Irish Cream flavor profile are now available in non-alcoholic coffee beverages.

Beverages were a key topic and theme when the National Restaurant Association (NRA) released results of its annual "What's Hot" survey.

Like the rest of the REBBL portfolio, all elixirs are formulated with super herbs and adaptogens used at levels corresponding to traditional levels of efficacy without the use of gums, artificial flavors, or thickeners.