Encapsulation - Page 1 | Prepared Foods

Items Tagged with 'Encapsulation'

ARTICLES

CANNABIS PRODUCTS | JUNE 2020

Capitalizing on Cannabinoid Emulsification Methods

Applying encapsulation and emulsification methods increases cannabinoid bioavailability, shelf stability in food and beverage products.

Alyse Thompson-Richards

June 9, 2020

As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.

World's Encapsulation Market

The food encapsulation technology market is estimated to grow at a rate of 6.2% from 2013 to 2018.

January 29, 2014

The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods.

New Encapsulation Facility for Firmenich

Firmenich celebrated the inauguration of its new state-of-the-art encapsulation facility on October 25.

October 31, 2013

This new facility supports Firmenich's global strategy "to invest as closely as possible to its customers."

Taste Masking: Trends and Technologies

Veronica Galindo-Cuspinera

April 7, 2011

Successful food and beverage products must taste good. This article explores three approaches that target the masking of undesirable tastes in foods and drinks.

Encapsulated Vitamins and Minerals

November 20, 2003

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.