As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.

The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods.

This new facility supports Firmenich's global strategy "to invest as closely as possible to its customers."

Successful food and beverage products must taste good. This article explores three approaches that target the masking of undesirable tastes in foods and drinks.