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Q&A with Chef Samantha Brown, Smithfield Foods

A chef and innovation manager’s perspective on savory flavors

January 11, 2017

Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.

Arby’s Highlights Smithfield Foods, Rotella with Supplier Awards

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards

October 6, 2016

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards during the 2016 Arby’s Worldwide Franchise Convention in Orlando held September 12-14.

Smithfield Foods Announces New Ingredient Glossary

The online glossary lists and describes ingredients used in products across the company's brands

July 28, 2016

This resource builds on recent product-focused initiatives highlighted in the new Food Safety & Quality section of Smithfield's 2015 Sustainability and Financial Report.

Premium Signature Ground Pork

New product employs “Hot Bone Harvest Technique” that grinds and blends meat

January 14, 2016

Smithfield Signature Ground Pork is also flash frozen to lock in flavor and freshness, providing a long-lasting shelf life.

Smithfield Introduces Pitmaster-Perfected Dry Seasoned Ribs

New pre-seasoned ribs available in Bold & Spicy Southwest Style Peppercorn variety

August 27, 2015

As we head into the peak of grilling season, BBQ enthusiasts will be looking to take their next summer cookout to the next level – and thanks to Smithfield, cooking up a juicy, flavorful rack of fresh BBQ ribs just got a whole lot simpler.

Smithfield Announces Organization Realignment

Smithfield's business operations will now be organized in alignment with the company's customers and managed as four divisions

February 23, 2015

Smithfield Foods, Inc. announced a realignment of its organization and key senior management appointments that unify all of its independent operating companies, brands, marketing, and more than 48,000 employees around the world under one corporate umbrella to accelerate the Company's growth and further its mission of providing "Good food. Responsibly."

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.