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Home » Keywords » processed foods

Items Tagged with 'processed foods'

ARTICLES

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Institute of Food Technologists to Host Debate on Processed Foods

At IFT FIRST, experts will address the question: Should we eat more processed foods?
May 17, 2022
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The debate will kick off programming for IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago and available on livestream.


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Handheld foods are becoming healthy, convenient meal solutions

Healthy, Convenient Meal Solutions

Meal solutions that allow consumers to experience high-quality, healthful foods with little preparation appeal greatly to a generation on the go
Liz Chan Kirsten Benneter
October 13, 2015
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Consumers are driven by the desire to maximize time, and that doesn’t change when it comes to mealtimes. More meals are eaten on the go than ever before.


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Food Industry News

U.S. Enzyme Demand to Reach $2.2 Billion in 2019

An increasing focus on sustainability by many companies will continue to support enzyme demand
June 24, 2015
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Enzyme demand in the United States is forecast to increase 3.0% per year.
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Food and Beverage Industry Trends

Shoppers Spend Less Time in Grocery, More in C-Stores

Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions
June 22, 2015
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VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.
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Target Seeks Local Organic, Natural Food Brands

Retailer informs companies such as Campbell Soup, General Mills, and Kellogg that it intends to deemphasize less healthy, processed brands
May 28, 2015
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Consumer demand for fresher, natural, organic, and locally sourced foods and beverages is reaching a crescendo and big box retailers are taking notice.
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Pinpointing Connections: Weekly Exercise, Household Income, and Healthier Food Choices

In wake of proposed dietary guidelines, Packaged Facts research underscores general shift away from processed foods and towards more “real” food
February 25, 2015
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The federal panel of experts pointed to the lack of vegetables, fruit, and whole grains, in addition to the overconsumption of calories, saturated fat, sodium, refined grains, and added sugars, as the primary defects in the average American diet.
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EVENTS

Webinar

7/1/21 to 7/1/22
Contact: Vania

Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing

ON DEMAND: Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

Popular Stories

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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

Prepared Foods Natural & Organic Webinar


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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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