Healthy, Convenient Meal Solutions

Meal solutions that allow consumers to experience high-quality, healthful foods with little preparation appeal greatly to a generation on the go

Liz Chan Kirsten Benneter

October 13, 2015

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Consumers are driven by the desire to maximize time, and that doesn’t change when it comes to mealtimes. More meals are eaten on the go than ever before.

U.S. Enzyme Demand to Reach $2.2 Billion in 2019

An increasing focus on sustainability by many companies will continue to support enzyme demand

June 24, 2015

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Enzyme demand in the United States is forecast to increase 3.0% per year.

Shoppers Spend Less Time in Grocery, More in C-Stores

Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions

June 22, 2015

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VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.

Target Seeks Local Organic, Natural Food Brands

Retailer informs companies such as Campbell Soup, General Mills, and Kellogg that it intends to deemphasize less healthy, processed brands

May 28, 2015

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Consumer demand for fresher, natural, organic, and locally sourced foods and beverages is reaching a crescendo and big box retailers are taking notice.

Pinpointing Connections: Weekly Exercise, Household Income, and Healthier Food Choices

In wake of proposed dietary guidelines, Packaged Facts research underscores general shift away from processed foods and towards more “real” food

February 25, 2015

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The federal panel of experts pointed to the lack of vegetables, fruit, and whole grains, in addition to the overconsumption of calories, saturated fat, sodium, refined grains, and added sugars, as the primary defects in the average American diet.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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