With this rise in popularity of gluten-free products has come a surge in technology to help food manufacturers overcome the textural and flavor issues that arise when removing gluten from baked goods and other formulations.
The mix can be used for pizza dough, bread, buns, bread sticks, pie dough, tortillas, cookies, cake and other baked products
July 2, 2015
Bloomfield Farms® introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens, at the Summer Fancy Food Show in New York. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.
New cookies are organic, vegan and gluten- and soy-free
May 1, 2015
Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.
Baking mixes are gluten-free, non-GMO, Kosher and Halal
March 9, 2015
Enjoy Life Foods extended its popular family of gluten-free and allergy-friendly products to include a new line of functional, ready-to-use baking mixes and all-purpose flour.