land o’lakes | Prepared Foods

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ARTICLES

Land O'Lakes Names Executive Vice President for Dairy Foods

Chris Roberts will join the organization as executive vice president and chief operating officer, dairy foods

January 26, 2017

The move marks the re-unification of all Land O'Lakes Dairy businesses, including the global powder organization.

Pumpkin Spice Butter

Land O’ Lakes launches pumpkin pie spice-flavored butter

September 29, 2016

The butter is made with brown sugar and pumpkin pie spices, and one tablespoon serving contains 70 calories.

Land O'Lakes Promotes Beth Ford

Ford will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development

November 10, 2015

In addition, she will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development across the entire Land O'Lakes, Inc. enterprise.

Land O’Lakes Launches European Style Butter

Dairy brand meets consumer demand for super premium butter products

August 20, 2015

This makes it appropriate for special moments — whether you’re spreading on fresh bread or cooking savory dishes — when the flavor of butter will shine through.

Land O’Lakes: Clean Label Cheese Powder

Land O’Lakes Ingredients introduces Cheese Powder with no FD&C colors

March 16, 2015

Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. Using vegetable extracts to provide a bright orange color, CheddarChroma brings an economical sharp cheese flavor with a cheddar and blue cheese flavor profile.

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.