organic food trends - Page 1

Items Tagged with 'organic food trends'

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Organic Sales Surge to $71.6B, Doubling Market Growth Rate

Organic sales accelerate as cleaner ingredients, narrowing price gaps, and younger health-focused shoppers drive growth despite inflationary headwinds

Prepared Foods Editorial Staff

October 16, 2025

US sales of certified organic products accelerated in 2024 with an annual growth rate of 5.2%, more than double that of the overall marketplace which grew at 2.5% in the same period. Dollar sales for organic also reached a new high of $71.6 billon in 2024, according to the 2025 Organic Market Report.

Organic Food Market Expands as Regulations Tighten: What Product Developers Need to Know

As organic sales climb, tightening regulations and shifting claims standards are reshaping how product developers must approach formulation, sourcing and packaging

Prepared Foods Editorial Staff

August 20, 2025

Momentum is strongest in the natural channel, where protein, gut health, hydration, functional ingredients, and kid-focused “clean” launches are leading categories. Early reads from Expo West 2025 and SPINS market data confirm that brands aligning to these need states are gaining traction.

Organic Dairy Food, Drinks Market to Reach $36 Million by 2022

‘Robotic milking systems are innovative solutions to improve milking frequency’

February 6, 2017

Rise in awareness of health concerns, emergence of environment protection, technological advancements, and government initiatives in organic farming are the major factors that drive the market.

Top Nine Natural & Organic Food Trends

Consumers have a continued interest in food that offers targeted nutrition and keeps the environment in mind

May 29, 2015

Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate growing consumer desires in the natural channel.

Increased Knowledge of Organic Translates Into Increased Buying

OTA survey: More families than ever choosing organic as they learn about benefits

March 20, 2015

According to a new survey by the Organic Trade Association (OTA) of families across the nation, today's moms and dads know more about organic, and empowered with that knowledge, more parents are deciding to purchase organic than ever before.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.