New varieties include Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef
August 26, 2016
The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
The 100-calorie trend appears to have tapered off somewhat, but efforts continue in portion control. Lean Cuisine’s launch of spring rolls intended for snacking echoes that notion, with each portioned at 200 calories per serving.
