The 100-calorie trend appears to have tapered off somewhat, but efforts continue in portion control. Lean Cuisine’s launch of spring rolls intended for snacking echoes that notion, with each portioned at 200 calories per serving.

For the line, Nestle USA drew inspiration from several ethnic cuisines and the fusion trend seen in foodservice. Options include Garlic Chicken Spring Rolls (boasting chicken, garlic, onions and Parmesan cheese), Thai-style Chicken Spring Rolls and Fajita-style Chicken Spring Rolls. pf