The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.

Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.

Beyond Meat will remain an independent, privately held company led by Founder and CEO Ethan Brown.

Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.

NutriFusion®, a provider of natural nutrition and phytonutrient products for food manufacturers, announced an agreement with Beyond Meat®, a leading developer of plant-based products that replicate the texture and taste of meat.