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Items Tagged with 'dupont nutrition and health'

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Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Microbiology and life sciences company to combine with global microbial detection and diagnostics business

December 15, 2016

DuPont Nutrition & Health and Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental sanitation testing, announced that Hygiena will acquire DuPont's global food safety diagnostics business

DuPont Nutrition & Health: Weight Control

DuPont Nutrition & Health tests probiotics and fiber for control of body fat mas in overweight adults

November 15, 2016

A new study published in EBioMedicine found that Bifidobacterium animalis ssp. lactis 420™—alone or in combination with the prebiotic fiber Litesse® Ultra™ Polydextrose—reduced body fat mass, trunk fat mass, waist circumference and energy intake compared to placebo in those participants who adhered to the study protocol over the six-month intervention.

DuPont: Cheese — Boost Speed, Quality

DuPont’s new CHOOZIT® Cheese Cultures reinforce leadership position in soft-ripened cheese

October 24, 2016

These new DuPont™ Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.

DuPont Nutrition & Health: Natural Protection

DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants in its Care4U product range

April 16, 2015

As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.

DuPont: Ingredients, Expertise

DuPont Nutrition & Health repositions to emphasize ingredients, expertise and science

April 1, 2015

Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the strength of its people – nutrition and food scientists, consumer and market insight experts, global marketers and sustainability leaders, in addition to its broad product portfolio.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.