Eggs provide more than 20 functional benefits to food formulations that work symbiotically with a host of other ingredients.

Vitalicious Inc., New York, N.Y., says its new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.

Paul Sauder of R.W. Sauder Inc. was chosen as the newly elected chairman.

Tyson Day Starts breakfast sandwiches are available in seven varieties.

The company debuts a line of 23oz. gourmet quiches with three popular flavors.

Just 20% of consumers report eating breakfast away from home more often than they did a year ago.

Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.

The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.

Eggs are a classic, science-based method of creating stable emulsifications from two or more unmixable components.

An egg breakfast also led to significant improvements in daily hunger and satiety hormone levels.