eggs | Prepared Foods

Items Tagged with 'eggs'

ARTICLES

Top 10 Food Trends for 2023

Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year

October 26, 2022

Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.

Jimmy Dean Brand Egg Bites

New convenient breakfast product is packed with 17g of protein and ready to enjoy in minutes

October 24, 2022

Jimmy Dean Egg Bites deliver 17g of protein per serving, 270 calories per serving, and are available in two varieties: Meat Lovers and Sausage & Three Cheese.

The American Egg Board Announces Eggcelerator Lab

New egg industry innovation center designed to deliver novel egg-based ideas and solutions to market

October 13, 2022

The American Egg Board (AEB) announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs.

STATE OF THE INDUSTRY

More at-Home Meals Put a Spotlight on New Prepared Meals and Entrées

Time to Shine: With more consumers scrutinizing prepared foods, freezercase leaders such as Nestlé USA, Conagra Brands, and others have been active

Robert Garrison

March 15, 2021

Today's at-home meal solutions are front and center, right in the spotlight.

American Egg Board: Clean Label Emulsification

Egg yolks, nature’s emulsifier, play critical, clean label role in formulation

Elisa Maloberti

March 11, 2021

Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations.

Plant-Based JUST Egg Sous Vide Comes to Grocery Stores

Eat Just and Cuisine Solutions partner on four globally inspired flavors

January 26, 2021

The JUST Egg Sous Vide bites will be sold as a box of four that can be heated in a conventional oven, toaster oven or microwave, and as with other JUST Egg formats, the key ingredient is mung bean protein.

New Dietary Guidelines for Americans Recommend Eggs for the Nutrition Babies Need for Brain Development

Parents can make every bite count by feeding eggs as a fundamental first food

January 11, 2021

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

American Egg Board: Eggs: Quick, Clean Protein

Prepared egg ingredients fit a wide range of convenient, on-trend product offerings. Here are answers to several common questions

Elisa Maloberti

January 6, 2021

Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.

Egg Innovations Acquires PECKISH

Move marks mass expansion with an increased focus in brand marketing and innovation

December 18, 2020

Egg Innovations announced the acquisition of innovative, protein-centric fresh snacking brand PECKISH today in an all-stock deal. PECKISH joins the family of brands, which includes recently launched Blue Sky Family Farms eggs, marking mass expansion on the horizon.

Almark Foods Announces Sale to Post Holdings, Inc.

The transaction is set to be completed by the first calendar quarter of 2021

December 15, 2020

Almark Foods and Michael Foods, a subsidiary of Post Holdings, Inc., announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by the first calendar quarter of 2021.

More Articles Tagged with 'eggs'

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.