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Home » Keywords » millennial generation

Items Tagged with 'millennial generation'

ARTICLES

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Demand for Foods and Beverages that Support Immune Health Remains Strong

Product developers are incorporating a variety of ingredients in a range of products to leverage nutritional properties as well as functionality and flavor
April 22, 2022
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Expect immunity to be a long-term topic and trend, as people of all ages are mindful of shoring up physical and mental health.


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T. Hasegawa: Where Flavor Meets Protein

Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein
February 28, 2022
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For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.


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New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019
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Robert Garrison
February 21, 2022
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Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
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Maeve Webster, Menu Matters

Q&A with Maeve Webster, Menu Matters

A culinary expert’s perspective on alcohol-free beverages
November 10, 2021
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Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.


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Immune Health Concerns are Here to Stay

The global pandemic has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health
July 7, 2021
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Innova Market Insights’ consumer research indicates that one in four people globally has become more concerned about their immune health since before the pandemic. The most significant increase was among Millennials (aged 26 to 35 years) and younger Gen X (aged 36 to 45 years). Higher levels of concern among these relatively young age groups indicate the potential for longer-term consumer interest.
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Food and Beverage Industry Trends

Changed Forever: What 2020 Did to Consumer Behavior

New report reveals how COVID-19 accelerated major shifts in spending and attention
December 17, 2020
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Coefficient Capital and The New Consumer worked with Toluna, Inc. to survey 3,500+ US consumers on shifting behaviors resulting from the COVID-19 pandemic. The survey, conducted in November 2020, asked consumers about their spending habits, consumption patterns and other behaviors related to food & beverage, fitness, alcohol and beauty.
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Millennials, Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Food and beverage companies continue to invest in plant-based food product development
December 2, 2020
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Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products?
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Kids, Millennials, and Gen Z Consumers Favor Cereal with More Sugar

Cereal is among the favored sugary comforts for many quarantined Americans
June 24, 2020
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Americans desire food indulgence, and despite health concerns, some consumers don't mind if sugar is a part of indulgent consumption. Due to the impact of COVID-19, consumers stockpiled food, and many turned to familiar, comforting (and sugary) foods.
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Glanbia Nutritionals: Trending Tastes

Glanbia Nutritionals unveils insights into major food, beverage industry trends
May 12, 2020
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Times change, and so do consumers’ tastes. After all, there’s a reason the phrase “flavor of the month” exists. Capturing interest, and the harder job of holding onto it, is a constant challenge for food and beverage producers. 
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Illegal Brands Water with CBD

CBD Piques Consumers' Interest as a Functional Ingredient

Cannabis on the Menu: Nearly one-third of consumers associate the attribute "relaxing" with CBD, and one-quarter associate it with the attribute "healthy"
Jill Failla
May 11, 2020
No Comments
There's no denying the swift consumer interest in CBD food, beverage and foodservice items in the past year.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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