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Items Tagged with 'poultry industry'

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Perdue Foods Commits to Animal Care

The plan was developed with input from stakeholders such as farmers, academics and leaders of animal advocate organizations

July 8, 2016

Chairman Jim Perdue shared the company’s commitments to animal care, a four-part plan that will accelerate its progress in animal care, strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement.

Poultry, Other Healthful Alternatives to Battle for Share of Stomach

Operators and suppliers will emphasize chicken and turkey's healthfulness and affordability

July 20, 2015

To retain poultry's share of stomach, operators and suppliers will need to emphasize chicken and turkey's healthfulness and affordability and menu innovative takes on traditional dishes to pique consumer interest.

Foster Farms Launches New Products, Business Strategy

Company triples production of chicken raised without any antibiotics

June 2, 2015

Foster Farms is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the Western United States.

Consumers Agree that Turkey is Healthier Protein Alternative

Technomic Poultry Report: Turkey-based substitutes ordered more than chicken-based substitutes across dayparts

April 28, 2015

Diners are increasingly looking for menu alternatives. According to Technomic’s 2015 Center of the Plate: Poultry Consumer Trend Report, 61% agree that turkey (vs. only 59% for chicken) is healthier than beef or pork.

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